• Synonyms: Cane sugar, Sucrose
• C12H22O11
• M = 342,30 g/mol
• CAS [57-50-1]
• EINECS-No.: 200-334-9
• Solub. in water: (20 ºC): freely soluble
• Melting point: 169 – 170 ºC
• LD 50 (oral, rat): 29700 mg/kg
• Tariff number: 1701 99 10 80
• Applications: analytical chemistry, for determination
of proteins, in food industry, for pharmaceutical use,
synthesis of organic products, in biochemistry,
nutrient media for bacterial culture.